Ibicuruzwa
Quercetin HPLC98% ubuziranenge bwa USP40
Ibisobanuro
| IKIZAMINI | UMWIHARIKO | IBISUBIZO |
| Kugaragara Kumenyekanisha Ingingo yo gushonga Ingano ya Particle Kugabanya isukari Ubucucike bwinshi Ibyuma biremereye -Arsenic -Mercure -Cadmium -Soma Ashu Gutakaza kumisha Suzuma na HPLC
| Ifu y'umuhondo Ugomba kuba mwiza 305 ℃ —315 ℃ 95% banyura muri Sieve # 80 mesh Ntibimenyekane ≥0.10gm / cc ≤10ppm ≤1.0ppm ≤0.1ppm ≤1ppm ≤3ppm ≤0.30% ≤12.0% ≥98.0% | Bikubiyemo Ibyiza 312 ℃ Bikubiyemo Ntibimenyekana 0.15gm / cc ＜10ppm ＜1.0ppm 0.037PPM Ntibimenyekana 0.05PPM 0,12% 9.36% 98.3% |
Isano Hagati ya Rutin na Quercetin
| Igipimo | Rutin | Quercetin |
| Imiterere | Quercetin-3-O-rutinoside (hamwe nitsinda ryisukari) | Ubuntu flavonol (C₁₅H₁₀O₇) |
| Inkomoko | Kugaragara neza mubihingwa (urugero, Huaimi) | Ahanini ibaho nka glycoside, bisaba hydrolysis |
| Igikorwa | Amazi meza yo gukemura, ibikorwa bidakomeye | Ibyiza bya lipid solubilité, ibikorwa bikomeye bya antioxydeant |
| Isano | Hydrolyzes kugirango ikore quercetin (precursor) | Bikomoka kuri rutin, hamwe nibikorwa byingenzi biologiya |
Hano hari raporo zubushakashatsi ziherutse gukorwa ku ikoreshwa rya quercetin
1.Quercetin Itezimbere Umwijima: Ku ya 19 Nyakanga 2024, itsinda ry’ubushakashatsi ryaturutse muri kaminuza y’ubuvuzi ya Gisirikare ryasohoye ibyagezweho mu bushakashatsi mu kinyamakuru cyo muri Amerika cyitwa Clinical Nutrition. Bakoze ubushakashatsi butemewe, bubiri - impumyi, umwanya wa - igenzurwa n’amavuriro yitabiriwe n’abarwayi 41 barwaye indwara y’umwijima idafite inzoga (NAFLD). Abarwayi bafashe miligarama 500 za quercetin cyangwa umwanya wa buri munsi mu byumweru 12, hanyuma ayo matsinda yombi ahindura ingamba zo gutabara ibindi byumweru 12. Ibisubizo byagaragaje ko ibinure byumwijima by’abarwayi bo mu itsinda rya quercetin byagabanutse cyane, ugereranyije ugereranyije wagabanutseho 17.4%, mu gihe mu itsinda rya placebo ryagabanutseho 0.9% gusa. Hagati aho, uburemere bw'umubiri na BMI by'abarwayi bo mu itsinda rya quercetin nabyo byagabanutse cyane. Byongeye kandi, kugabanuka kwamavuta yumwijima kubarwayi b’abakobwa byikubye kabiri abarwayi b’abagabo. Nta ngaruka mbi za quercetine ku mikorere y'amaraso, imikorere y'impyiko, n'umuvuduko w'amaraso w'abitabiriye byagaragaye mu bushakashatsi.
2.Quercetin igabanya umubyibuho ukabije. Ubushakashatsi bwerekanye ko quercetin - itwarwa na Akkermansia muciniphila igabanya umubyibuho ukabije igenga metabolisme ya aside aside ikoresheje indole - 3 - acide lactique (ILA) / m6A / CYP8B1 inzira yerekana inzira. Quercetin irashobora kunoza ibinure byinshi - ibinure - indyo - iterwa n'umubyibuho ukabije hamwe nindwara ziterwa na metabolike, guhindura imiterere rusange ya microbiota, no kongera ubwinshi bwa muciniphila ya Akkermansia. Iyi bagiteri ikungahaza kandi ikabyara ILA nyinshi, hejuru - igenga imvugo ya CYP8B1 ikoresheje uburyo bwa FTO / m6A / YTHDF2, igatera ihinduka rya cholesterol muri aside ya cholike, hanyuma igakora reseptor ya farnesoid X mumyanya ya adipose kugirango ibuze kwirundanya kwa lipide.
