Ibyatsi byumye byumye ni iki?

Gukonjesha-byumye byumye ni umwamikazi wimbuto, nziza kandi zoroshye, zitose kandi zifite ubuzima bwiza, kandi zishobora kubikwa igihe kirekire. Bitewe no gukoresha tekinoroji yo gukama kugirango yongere kugumana intungamubiri no kugaragara neza.

Gukonjesha-gukama Incamake

Imboga zumye cyangwa ibiryo byumye, ikintu kinini kiranga nukugumana ibara, impumuro, uburyohe, imiterere nintungamubiri yibiribwa byambere byibidukikije, bizwi kandi nkibiryo byo mu kirere, ni ibiryo bisanzwe, icyatsi, umutekano byoroshye kandi bifite intungamubiri. Amazi (H2O) arashobora kugaragara nkikomeye (urubura), amazi (amazi), na gaze (imyuka) kumuvuduko nubushyuhe butandukanye. Guhinduka kuva mumazi ujya muri gazi byitwa "evaporation", naho kuva mubintu bikomeye ukajya muri gaze byitwa "sublimation". Vacuum gukonjesha-gukama ni mbere yo gukonjesha no gukonjesha ibintu birimo amazi menshi mukomeye. Noneho imyuka y'amazi iragabanijwe neza kuva mu kirere mu gihe cya vacuum, kandi ibintu ubwabyo bikaguma mu bubiko bwa barafu iyo bimaze gukonjeshwa, bityo ntibihindura ingano yabyo nyuma yo gukama, kandi bigahinduka ubusa, bikabyimba, kandi bifite imikorere myiza ya rehidrasi. Mu ijambo, gukonjesha-gukama ni ubushyuhe no kwimura imbaga ku bushyuhe buke hamwe n’umuvuduko.

Freeze2Drying nizina ryuzuye rya VacuumFreezeDrying, byitwa gukonjesha-byumye, bizwi kandi nka DryingbySublimation, ni ugukonjesha ibintu byumye byumye mukibumbano gikomeye, kandi ugakoresha imikorere ya sublimation yibibarafu bitewe nubushyuhe buke no kugabanya umuvuduko kugirango amazi abuze. ibikoresho ku bushyuhe buke Nuburyo bwo kugera ku ntego yo gukama.

Intungamubiri

Strawberry ikungahaye ku mirire, irimo fructose, sucrose, aside citric, aside malike, aside salicylic, aside amine na calcium, fosifore, fer nandi mabuye y'agaciro. Byongeye kandi, irimo vitamine zitandukanye, cyane cyane vitamine C ikungahaye cyane, garama 100 za strawberry zirimo vitamine C60 mg. Carotene ikubiye muri strawberry ni ikintu cyingenzi cyo guhuza vitamine A, igira ingaruka zo kumurika amaso no kugaburira umwijima. Strawberry irimo kandi pectine hamwe na fibre ikungahaye cyane, ishobora gufasha igogora no kuryama neza.

Ingaruka ku buzima

1, kugabanya umunaniro, ubushyuhe bwimpeshyi, kubyara amazi yo kumara inyota, diuretique na diyare;

2, strawberry ifite intungamubiri nyinshi, ikungahaye kuri vitamine C, ifite ingaruka zo gufasha igogorwa, irashobora kuvura kubura ubushake bwo kurya;

3. Guhuriza hamwe amenyo, guhumeka neza, gutobora umuhogo, koroshya umuhogo no kugabanya inkorora;

4, ikoreshwa ku nkorora yubushyuhe bwumuyaga, kubabara mu muhogo, gutontoma, kanseri, cyane cyane kanseri ya nasofaryngeal, kanseri y'ibihaha, kanseri ya tonil, abarwayi ba kanseri yo mu muhogo.

Uburyo bwo gukoresha

1, gukoresha mu buryo butaziguye: ni strawberry uburyohe bwumwimerere, uburyohe nibyiza, nta kongeramo ibyongeweho ninyongera.

2, gukusanya icyayi: roza, indimu, rosella, osmanthus, inanasi, imyembe, nibindi, gukora icyayi cyindabyo kiryoshye. Uburyohe bwicyayi nibyiza, urashobora kandi gukoresha amazi make kugirango ufungure strawberry hanyuma ukongeramo yogurt, gukora strawberry yogurt, cyangwa salade nibindi.

3, ubundi buryo: Mugihe ukora yogurt y'ibishyimbo, urashobora gushyira strawberry yewe, kugirango urebe neza, mugihe ukora kuki, urashobora kandi gushiramo ifu ya strawberry…

Ibintu bikeneye kwitabwaho

Strawberry irimo calcium oxalate nyinshi, abarwayi ba calculus yinkari ntibagomba kurya cyane.