Gufungura Allure ya Rose Pobon: Igitangaza gisanzwe

Igihe kimwe cyasaruwe, roza itangira urugendo rwumye neza. Gukoresha Leta - bya - The - Ikoranabuhanga ryubuhanzi, dukomeza ubushyuhe bwihariye bwa 30 - 35 ° C hamwe nurwego rwabantu 30 - 35% kugirango tukureho ubushuhe utabangamiye ubusugire bwamabyi. Iyi gahoro - uburyo bwumisha, bufata amasaha 48 - 72, ikingira imiyoboro karemano nintungamubiri zose muri roza. Nyuma, amaroza yumye ni ubutaka akoresheje ibikoresho byo gusya. Ibisobanuro - Imashini zakozwe zisya roza mu ifu nziza hamwe nubunini bwabantu bitarenze mikorobe 150, byemeza ubuziranenge ntarengwa no korohereza kwinjiza.

Imirire, Rose Proenn ni umutungo. Irimo acide irenga 18 zingenzi za Amine, nizo zinganda zo kubaka poroine kandi zikagira uruhare rukomeye mumirimo itandukanye. Izi Acide Acide ishyigikira gusana imitsi no gukura, kuzamura uruhu, kandi bitanga umusanzu mubikorwa byumubiri. Byongeye kandi, amababi ya rose akungahaye muri vitamine C, hamwe no kwibanda kuri 50 - 70 MG kuri garama 100. Vitamine C ni iriba - AntioxyIdant ifasha gutesha agaciro imirasire yuzuye yubusa, kurinda selile kuva kuri okiside. Ibi na byo, biteza imbere uruhu rwiza, ngo ntirumura umubiri, na sida muri synthesis. Amabuye y'agaciro nk'icyuma (2 - 3 mg kuri garama 100) na zinc (1 - 2 mg kuri garama 100) nayo irahari. Icyuma ningirakamaro kubatwara ogisigeni mumubiri, mugihe zinc ishyigikiye imikorere idakingiwe, gukiza, no kugabana selile.

Gusaba kwacu k'ubutaka bwacu bwa roza biratandukanye bidasanzwe. Munganda zubwiza, byahindutse cyane - nyuma yikintu. Ubushakashatsi bwa Clinical bwerekanye ko Rose - Amababi - masike ya masike yo mumaso irashobora kugabanya uruhu rugera kuri 30% kandi wongere urwego rwibihuru na 25% nyuma yibyumweru bibiri gusa gukoreshwa. Ihumure hamwe no kuvugurura imitungo ituma byiza byuruhu rworoshye, ufasha gutuza no gutanga urumuri rusanzwe, rumuri. Muri sinus, Antionident Antionidant Umutungo wa Antioxident Anction yo kurwanya ibimenyetso byo gusaza, kugabanya isura nziza n'iminke.

Mwisi yisi, Rose Polon yongeyeho gukoraho elegance hamwe nuburyo budasanzwe bwindabyo. Kunyanyamira iyi ifu yoroshye irashobora guhindura icyayi gisanzwe mubyifuzo byiza, bihumura. Irashobora kandi kwinjizwa muburyo bworoshye, wongeyeho igitekerezo cyo kuryoshya nibara ryiza. Kuri Dessert Abakunzi, Rose Pobon akora gari ya gake kuri cake, ice cream, na robine, kuzamura ubujurire bugaragara nuburyohe.

Kubantu bashinzwe ubuzima, Rose Proann akora nk'inyongera y'imirire. Gukoresha bisanzwe birashobora kuzamura ubudahangarwa bwumubiri, nkuko ubushakashatsi bwerekanye ko bishobora kongera umusaruro winkunga - kuzamura selile yera kugeza 15% mugihe cyukwezi kumwe. Itanga inzira karemano kandi yoroshye yo gushyigikira ubuzima rusange kandi neza - kubaho.

Mu gusoza, imiyoboro yacu ya rose, hamwe nubwitonzi bwayo bwitondewe, umwirondoro mwinshi, hamwe nibisabwa bitandukanye, nibicuruzwa bihagaze ku isoko. Waba ushaka kuzamura ibintu byubwiza bwawe, ongeraho urwego rushya kubiremwa byawe, cyangwa bitezimbere ubuzima bwawe, Rose Pobon ni amahitamo meza. Emera amarozi ya roza ya kamere uyumunsi!