Ifu y'ibihaza

1.Ifu y'ibihwagari ikoreshwa iki?

Igihazaifu ikozwe mu gihuru cyumye kandi cyubutaka kandi gifite uburyo butandukanye bwo gukoresha ninyungu. Hano hari bimwe bisanzwe bikoreshwa:

1. Gukoresha ibiryo: Ifu yigihaza irashobora gukoreshwa muburyo butandukanye, harimo:

- Guteka: Ongeramo muffins, pancake, imigati na kuki kugirango ubihe uburyohe bwibihwagari nibara ryiza.

- AMASOKO N'AMASOKO: Ifu y'ibihwagari irashobora gushirwa mu isupu n'amasupu kugirango wongere uburyohe nimirire.

- Byoroheje: Birashobora kuvangwa muburyo bworoshye kugirango hongerwe imirire kandi byerekana uburyohe.

- Pasta n'Isosi: Ifu y'ibihaza irashobora kongerwamo ifu ya makaroni cyangwa isosi kugirango uburyohe budasanzwe.

2. Inyungu zimirire: Ifu yigihaza ikungahaye kuri vitamine n imyunyu ngugu, harimo:

- Vitamine A: Ni ngombwa mu iyerekwa, imikorere y’umubiri n’ubuzima bwuruhu.

- Fibre: Ifasha ubuzima bwigifu kandi ifasha gucunga ibiro.

- Antioxydants: Irimo antioxydants ishobora gufasha kugabanya imbaraga za okiside mu mubiri.

3. Ibara ryibiryo bisanzwe: Ibara ryiza rya orange ryifu yifu yimbuto irashobora gukoreshwa nkibiryo bisanzwe byamabara kumasahani atandukanye.

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5. Ibiryo by'amatungo: Ifu y'ibihwagari rimwe na rimwe yongerwa mu biryo by'amatungo kubera inyungu zayo ku buzima, cyane cyane ku buzima bw'igifu bw'imbwa n'injangwe.

Muri rusange, ifu y'ibihaza ni ibintu byinshi bishobora kongera uburyohe hamwe nimirire yintungamubiri zitandukanye.

2.Nigute nakora ifu y'ibihaza?

Gukoraifu y'ibihazamurugo biroroshye. Kuma gusa hanyuma usya igihaza. Dore intambwe ku ntambwe yo kuyobora ifu y'ibihaza:

Ibikoresho n'ibikoresho bito:

- Igihaza gishya (ubwoko ubwo aribwo bwose, nk'isukari cyangwa isukari)

- Icyuma gityaye

- Guteka

- Impapuro zimpu (bidashoboka)

- Ibiryo byangiza amazi cyangwa ifuru

- Gusya cyangwa gusya ibirungo

- Ikidodo gifunze

amabwiriza:

1. Tegura igihaza:

- Banza ukarabe igihaza neza.

- Kata igihaza mo kabiri hanyuma usohokemo imbuto n'imbavu. Urashobora kubika imbuto zo kotsa niba ubishaka.

- Kata igihaza mo uduce duto cyangwa uduce kugirango byoroshye gukama.

2. Teka igihaza (ubishaka):

- Urashobora guhumeka cyangwa guteka ibyatsi byigihaza kugeza byoroshye. Iyi ntambwe irahinduka ariko irashobora gufasha mukumisha.

- Niba uhisemo guteka, shyira igikoma cyibihaza kurupapuro rwometseho impapuro zimpu hanyuma utekeshe kuri 350 ° F (175 ° C) muminota igera kuri 30-40, cyangwa kugeza isoko.

3. Kuma igihaza:

- Ukoresheje Dehydrator: Shyira uduce twibihwagari twatetse cyangwa mbisi mumurongo umwe kumurongo wa dehydrator. Shyira umwuma kuri 125 ° F (52 ° C) hanyuma wumishe amasaha 8-12, cyangwa kugeza byumye rwose.

- Gukoresha ifuru: Shyushya ifuru ahantu hake cyane (mubisanzwe hafi 150 ° F cyangwa 65 ° C). Gukwirakwiza uduce twibihaza mugice kimwe kurupapuro. Kureka umuryango witanura gato ajar kugirango ureke ububobere. Guteka amasaha menshi, kugenzura buri gihe, kugeza igihaza cyumye rwose kandi kijimye.

4. Gusya igihaza cyumye:

- Igihaza kimaze gukama rwose, emera gikonje rwose.

- Gusya igihaza cyumye mu ifu nziza muri blender cyangwa gusya ibirungo. Urashobora gukenera gusya mubice, ukurikije ingano y'ibihaza.

5. Kubika ifu yimbuto:

- Bika ifu y'ibihaza mu kintu cyumuyaga ahantu hakonje, humye. Niba bibitswe neza, bizakomeza amezi menshi.

Inama:

- Menya neza ko igihaza cyumye mbere yo gusya kugirango wirinde guhungabana no kwangirika.

- Urashobora guhindura imiterere yifu uyisya kugeza igeze kubwiza bwawe.

Noneho ufite ifu y'ibihaza yo mu rugo ushobora gukoresha muburyo bwose!

3.Ifu y'ibihaza ikora iki ku mbwa?
Ifu y'ibihazaifite inyungu nyinshi ku mbwa, niyo mpamvu ikunzwe cyane kandi ikunze kongerwa mubiribwa byamatungo. Dore zimwe mu nyungu zingenzi zifu yifu yimbwa:

1. Ni ingirakamaro cyane ku mbwa zifite impatwe cyangwa impiswi kuko ifasha gukomera ku ntebe no guteza imbere amara.

2. Izi ntungamubiri zirashobora guteza imbere ubuzima rusange bwimbwa yawe.

3. Gucunga ibiro: Fibre yimirire yibihaza irashobora gufasha imbwa kumara igihe kirekire, zishobora gufasha kugenzura ibiro byazo. Igihaza gishobora kongerwaho ibiryo byimbwa nkuzuza karori nkeya kugirango bifashe kugenzura ibiryo.

4. Hydrated: Igihaza gifite amazi menshi kandi gishobora gufasha imbwa kuguma zifite amazi, cyane cyane iyo zitanywa amazi ahagije.

5. Uruhu rwiza nu musatsi: vitamine na antioxydants mu gihaza bifasha kubungabunga uruhu rwiza n umusatsi mwiza.

6. Gushyigikira ubuzima bwinkari: Bamwe mubafite amatungo bakoresha igihaza kugirango bafashe ubuzima bwinkari, kuko bishobora gufasha kubungabunga inzira yinkari nziza.

Uburyo bwo gukoresha ifu y'ibihaza ku mbwa:

- Kuvanga n'ibiryo: Urashobora kuminjagira agace gato k'ifu y'ibihaza ku biryo bisanzwe byimbwa yawe. Tangira ku gipimo gito hanyuma uhindure ukurikije ingano yimbwa yawe no kwihanganira.

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Inyandiko z'ingenzi:

Mu gihe ifu y’ibihwagari isanzwe ifite umutekano ku mbwa, igomba kwinjizwa buhoro buhoro kandi mu rugero. Buri gihe ujye ubaza veterineri mbere yo kongeramo ibintu bishya cyangwa ibiribwa mumirire yimbwa yawe, cyane cyane niba imbwa yawe ifite ubuzima bwiza.

4.Ifu y'ibihaza iryoshye nk'igihaza?

Yego,ifu y'ibihazauburyohe nkibihaza, nubwo uburyohe bwabwo bushobora gukomera kandi butandukanye gato nigihaza gishya. Hano hari ibintu bimwe na bimwe ugomba kumenya kubyerekeye uburyohe bw'ifu y'ibihaza:

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3. Gukoresha ibiryo: Bitewe nuburyohe bwigihaza, nibyiza gukoreshwa mubicuruzwa bitetse (nka muffin na pancake), isupu, urusenda ndetse nisosi kugirango byongere uburyohe bwibiryo.

4. Aroma: Usibye uburyohe, ifu y'ibihaza nayo ifite impumuro nziza, ihumuriza y'ibihaza, ishobora kongera uburambe bwo kumva ibyokurya bikozwe nayo.

Muri rusange, ifu yigihaza igumana uburyohe budasanzwe bwibihwagari, bigatuma yiyongera cyane mubyifuzo bisaba uburyohe bwigihaza.

Niba ubishakaibicuruzwa byacucyangwa ukeneye ingero zo kugerageza, nyamuneka ntutindiganye kundeba igihe icyo aricyo cyose.
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