Intangiriro
- Ibisobanuro nibintu bya shimi: Sucralose ni chlorine ikomoka kuri sucrose. Izina ryimiti ni 4,1 ', 6'-trichloro-4,1', 6'-trideoxygalactosucrose. Nifu ya kirisiti yera, idafite impumuro nziza kandi ishonga cyane mumazi.
- Kuryoshya: Nuburyohe bwa artile buryoshye cyane. Biryoshye inshuro 400 - 800 kuruta sucrose. Ndetse no muke, irashobora gutanga uburyohe bukomeye.
- Calorie n'umutekano: Sucralose hafi ya karori kandi ifatwa nkumutekano mukoresha nabaturage muri rusange. Ntabwo ihindurwa numubiri wumuntu kandi isohoka muburyo butaziguye, bigatuma iba uburyohe bukunzwe kubantu bakeneye kugenzura ibiryo bya kalori.
Gusaba
- Ibinyobwa: Ikoreshwa cyane mubinyobwa bidasembuye, imitobe, ibinyobwa byicyayi hamwe nikawa. Irashobora gutanga uburyohe utiriwe wongeramo karori, ugahuza ibyifuzo byabaguzi bakurikirana karori nkeya nibinyobwa byiza.
- Ibicuruzwa bitetse: Muri keke, ibisuguti numugati, sucralose irashobora gusimbuza sucrose kugirango itange uburyohe. Ntabwo bigira ingaruka kumiterere nubunini bwibicuruzwa bitetse kandi birashobora no kuramba.
- Ibikomoka ku mata: nka yogurt, ice cream hamwe n'amata. Sucralose irashobora kunoza uburyohe bwibicuruzwa byamata, kongera uburyohe kandi mugihe kimwe bigabanya karori.
- Ibiryo byafunzwe: Mu mbuto zafunzwe, jama na jellies, sucralose ntishobora gutanga uburyohe gusa ahubwo inagira uruhare mukubungabunga.
- Ibirungo: Sucralose ikoreshwa no mubintu bimwe na bimwe nka ketchup, isosi ya barbecue hamwe no kwambara salade kugirango uhindure uburyohe no kunoza uburyohe.
Iyo ukoresheje sucralose mu musaruro wibiribwa, ni ngombwa gukurikiza byimazeyo amabwiriza n’ibipimo ngenderwaho by’igihugu kugira ngo umutekano w’ibiribwa ubuziranenge.
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Igihe cyo kohereza: Gashyantare-18-2025