Ubuzima buragushira hasi? Biryoshye nibi!

Ubuzima rimwe na rimwe bukenera uburyohe buke kugirango dukize roho zacu zinaniwe, kandi iyi poro ya ice cream nisoko yanyuma yo kuryoshya.

Mugihe nashishimuye mfungura paki, impumuro nziza irihuta kundeba, mpita nkuraho impungenge zanjye zose mukirere. Biroroshye cyane gukoresha kuburyo nabashya bo mu gikoni bashobora kubyitwaramo bitagoranye. Igikorwa cyo gukora nikintu cyerekana amarozi yuzuye ibitunguranye. Kureba amazi ahinduka ice cream iryoshye birampa kumva ibintu bitagerwaho.

Iza muburyo butandukanye butandukanye, uhereye kumateka gakondo ukundwa kugeza kubidasanzwe kandi bidasanzwe, bihagije ndetse nuburyohe bushishoza. Ikirenzeho, hamwe nibikoresho byacyo bifite umutekano kandi bizima, birinda umunezero uryoshye wumuryango wanjye.

Igisubizo cyibanze: Ikibaya cya kera / Imbuto Yimbuto

Ibikoresho (hafi 500ml ubushobozi):

Powder 100g ifu ya cream (ubwoko buboneka mubucuruzi hamwe na emulisiferi na stabilisateur birasabwa)

● 250ml ishingiro ryamazi (guhitamo birimo: amata meza, amata ya cocout, amata ya oat, cyangwa amazi)

Ibikoresho bidahitamo (kugirango wongere uburyohe):

● 30g imbuto jam cyangwa pure (nka strawberry jam, blueberry puree)

● 20g shokora ya shokora cyangwa imbuto zaciwe

Intambwe:

1: Kuvanga ibirungo: Suka ifu ya ice cream mukibindi kinini. Buhoro buhoro ongeramo amazi hanyuma ukoreshe ivangwa ryamashanyarazi kumuvuduko muke kugirango ubyuke muminota 1 kugeza igihe nta bibyimba kandi imvange yoroshye nkamata.

2: verisiyo yambere: Ongeramo imbuto jam cyangwa pure hanyuma ukomeze kubyutsa amasegonda 30 kugeza bihujwe neza.

3: Reka bicare kubyimbye: Reka imvange iruhuke muminota 10. Ibi bituma ifu ifata amazi neza kandi ikaguka, bikavamo amavuta ya cream.

4: Hagarika gushiraho: Suka imvange mubintu bifunze cyangwa ifu ya ice cream hanyuma uhagarike amasaha 4 - 6. Ntabwo ari ngombwa kubyutsa igice.

5: Inama zifatika: Nyuma yo gukonjesha, reka ice cream yicare mubushyuhe bwicyumba muminota 3. Ubundi, shyira ice cream mu mazi ashyushye amasegonda 10 mbere yo kuryama.

Mu gihe ururimi rwanjye rukora kuri ice cream, ndumva naraguye mu nzozi nziza zikozwe n'ibicu. Ubukonje bworoshye, bupfunyitse impumuro nziza, burandengera nkumuyaga utunguranye nimugoroba mu cyi, utwaye ibihumbi bito byikinisho bikinisha bikinisha kandi bikabyina mukanwa. Amashusho yanjye yuzuye ahita aruhuka, kandi Kurakara no guhangayika bisenywa nubu buryohe bwurubura, bihinduka kumwenyura bidashoboka. Kuri ubu, bisa nkaho ikintu cyonyine kibaho kwisi ni aka kantu ka ice cream mu ntoki. Hamwe no kumira, ndimo kurya rwose umunezero, ndetse numwuka ufata ubuki bwubuki. Umutima wanjye n'ibihaha byuzuye ubushake bwinshi bwo kwishima.

Twandikire: JudyGuo

WhatsApp / turaganira: +86-18292852819

E-mail:sales3@xarainbow.com