1.Ni gute wumye orange stece?
Uburyo bwo kumisha ibice bya orange birasa nibituma bya Apple. Hano hari uburyo busanzwe:
1. Kuma ibiryo:
- Shyira amacunga mo uduce duto (hafi 1/4 the.
- Shira ibice bya orange bikabije kumurongo wumye, urebe ko bidahuzuye.
- Shiraho ubushyuhe buri hagati ya 135 ° F (hafi 57 ° C) kandi byumishe ibice, mubisanzwe kumasaha 6 kugeza 12, kugeza igihe byumye rwose kandi bikaba byuzuye.
2. Itanura:
- Kurema ifuru kugeza 170 ° F (hafi 77 ° C).
- Shira ibice bya orange kurupapuro rwo guteka, menya neza ko badahinduye.
- Shira urupapuro rwo guteka mumatako hamwe numuryango fungura gato kuri ventilation. Kuma Kuma Mubisanzwe bifata amasaha 2 kugeza kuri 4, kugenzura buri gihe kugeza igihe ibice bya orange byumye.
3. Umwuka wumye:
- Shira ibice bya orange ahantu hafite umwuka mwinshi ku zuba ryuzuye, ukoresheje rack ya wire cyangwa grill kugirango ikwirakwize umwuka.
- Ubu buryo bufata iminsi myinshi, bitewe nikirere.
Uburyo ubwo aribwo bwose ukoresha, menya neza ko ibice bya orange bicibwa neza kugirango bakumishe neza.
2..
Ibice bya orange byumye birashobora kuba uburyo bwiza bwo kurya. Ziri hejuru muri vitamine C, fibre, hamwe na antioxydants, zishobora gutanga inyungu zubuzima. Ariko, nkizindi mbuto zumye, ibice bya orange byumye ni bibi cyane, ni ngombwa rero kubirya mu rugero.
Mugihe uhisemo ibice bya orange byumye, nibyiza gushakisha ibicuruzwa utarinze isukari cyangwa kubungabunga ubuzima bwabo bwo kwemeza ubuzima bwabo. Homemade yumye amacumbi ya orange akunze guhitamo neza kuko ushobora kugenzura ibyo byishimo byongeweho. Muri rusange, ibice bya orange byumye birashobora kuba igice cyimirire myiza iyo bimaze kuringaniza.
3. Bizamara igihe kingana iki kumye amacunga aheruka?
Bimaze igihe kingana na orange za orange ziterwa nuburyo bwo kubika nuburyo bwo gukama. Muri rusange, ibice byumye bya oremo byumye bizakomeza amezi 6 kugeza kumwaka 1 iyo bibitswe neza. Hano hari inama zo kubika kugirango zigufashe kwagura ubuzima bwibintu byacuramye bya orange byumye:
1. ICYITONDERWA CYIZA: Shira ibice byumye bya orange mumashoti yikirahure cyikirahure, ibikoresho bya plastiki, cyangwa akazu ka valike kugirango ukomeze ubushuhe numwuka.
2. Ahantu hakonje kandi humye: Bika ikintu ahantu hakonje, kwumye kure yumucyo wizuba nubushyuhe bwinshi.
3. Guhagarika cyangwa guhagarika: Niba ushaka kubika ibice bya orange byumye mugihe kinini, urashobora kubashyira muri firigo cyangwa firigo.
Mbere yo kurya, reba ibice byumye bya orange kumanuka, ibara, cyangwa kubumba kugirango babone neza kurya.
4. Kuki abantu bamanika amacunga yumye?
Hariho impamvu nyinshi zituma abantu bamanika amacunga yumye:
1. Gukoresha Icyuma: Ibice bya orange byumye bikoreshwa nkibirori cyangwa ibihe, cyane cyane mugihe cyitumba na sahe. Birafitanye amabara meza kandi birashobora kongeramo ubushyuhe kandi busanzwe.
2. Aroma: Ibice bya orange byumye bitanga citrusi karemano, ubamanike mu nzu birashobora kongeramo impumuro nziza mucyumba, cyane cyane mugihe cyizuba.
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4. Igasimba udukoko: mumico imwe n'imwe, ibice bya orange byumye byemejwe ko bifasha guca udukoko bimwe, nubwo iki gikorwa gishobora kuba gito.
Muri rusange, kumanika ibice bya orange byumye ntabwo bishimishije gusa, ahubwo bitanga impumuro nziza ninyungu zifatika.
Niba ushishikajwe no gukaza amacunga yumye cyangwa ukeneye ingero zo kugerageza, nyamuneka ntutindiganye kundeba igihe icyo aricyo cyose.
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