1.Ni gute wakama ibice bya orange?
Uburyo bwo kumisha ibice bya orange bisa nuburyo bwo kumisha pome ya pome. Hano hari uburyo bumwe busanzwe:
1. Kuma ibiryo:
- Kata amacunga mo uduce duto (hafi 1/4 cy'ubugari).
- Shira ibice bya orange bingana kumurongo wumye, urebe neza ko bidahuye.
- Shyira ubushyuhe kuri 135 ° F (hafi 57 ° C) hanyuma wumishe ibice, mubisanzwe mumasaha 6 kugeza 12, kugeza byumye kandi byoroshye.
2. Itanura:
- Shyushya ifuru kugeza kuri 170 ° F (hafi 77 ° C).
- Shira ibice bya orange kumpapuro zokeka, urebe neza ko bidahuye.
- Shira urupapuro rwo gutekesha mu ziko umuryango ufunguye gato kugirango uhumeke. Igihe cyo kumisha gifata amasaha 2 kugeza kuri 4, kugenzura buri gihe kugeza ibice bya orange byumye.
3. Umuyaga wumye:
- Shira ibice bya orange ahantu hafite umwuka mwiza ku zuba ryuzuye, ukoresheje insinga cyangwa grill kugirango umuyaga uhinduke.
- Ubu buryo bufata iminsi myinshi, bitewe nikirere.
Uburyo ubwo aribwo bwose ukoresha, menya neza ko ibice bya orange byaciwe neza kugirango bibe byumye.
2. Ibice bya orange byumye bifite ubuzima bwiza?
Ibice byumye bya orange birashobora kuba uburyo bwiza bwo kurya. Zifite vitamine C nyinshi, fibre, na antioxydants, zishobora gutanga inyungu zubuzima. Ariko, kimwe nizindi mbuto zumye, uduce twa orange twumye twinshi cyane, ni ngombwa rero kubirya mukigereranyo.
Mugihe uhisemo ibice bya orange byumye, nibyiza gushakisha ibicuruzwa utongeyeho isukari cyangwa imiti igabanya ubukana kugirango ubuzima bwabo bugire akamaro. Ibikoresho byakorewe mu rugo byumye bya orange akenshi ni amahitamo meza kuko ushobora kugenzura ibiyongeweho. Muri rusange, ibice byumye bya orange birashobora kuba bimwe mubiryo byiza iyo bikoreshejwe mukigereranyo.
3. Ibice bya orange byumye bizamara igihe kingana iki?
Umwanya ucye wumucunga wumucyo uheruka biterwa nuburyo bwo kubika nurwego rwumye. Mubisanzwe, ibice byumye bya orange bizakomeza kumara amezi 6 kugeza kumwaka 1 iyo bibitswe neza. Hano hari inama zo kubika zifasha kongera igihe cyubuzima bwa parike yumye yumye:
1. Ibikoresho bya Airtight: Shyira ibice bya orange byumye mu kibindi cyikirahure cyumuyaga, ibikoresho bya pulasitike, cyangwa umufuka wa kashe ya vacuum kugirango wirinde ubushuhe numwuka.
2. Ahantu hakonje kandi humye: Bika ikintu ahantu hakonje, humye kure yizuba ryinshi nubushyuhe bwinshi.
3. Gukonjesha cyangwa Gukonjesha: Niba ushaka kubika ibice byumye bya orange byumye igihe kirekire, urashobora kubishyira muri firigo cyangwa muri firigo.
Mbere yo kurya, banza ugabanye ibice bya orange byumye kugirango impumuro mbi, ibara, cyangwa ibumba kugirango urebe ko bikiri byiza kurya.
4. Kuki abantu bamanika ibice byumye byumye?
Hariho impamvu nyinshi zituma abantu bamanika ibice byumye bya orange:
1. Zifite amabara meza kandi zirashobora kongeramo ubushyuhe kandi karemano.
2. Aroma: Uduce duto twa orange twumye dutanga impumuro nziza ya citrus, kuyimanika mumazu birashobora kongera impumuro nziza mubyumba, cyane cyane mugihe cyizuba.
3. Umushinga DIY: Abantu benshi bakunda gukoresha uduce duto twa orange twumye kugirango dukore ubukorikori, nk'indabyo, kumanika imitako, nibindi, byongera imvugo yo guhanga umuntu ku giti cye.
4. Irwanya udukoko: Mu mico imwe n'imwe, uduce duto twa orange twumye twafasha kurwanya udukoko tumwe na tumwe, nubwo ubwo bushobozi bushobora kuba buke.
Muri rusange, kumanika ibice byumye bya orange ntabwo bishimishije gusa, ahubwo binatanga impumuro nziza nibyiza bimwe bifatika.
Niba ushishikajwe no gukata amacunga yumye cyangwa ukeneye ingero zo kugerageza, nyamuneka ntutindiganye kundeba igihe icyo aricyo cyose.
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