Hesperidin yakuwe mu mbuto zumye zidakuze za Citrus sinensis

Ibisobanuro bigufi:

SYNONYMS】： Hesperidoside, Hesperitin-7-rutinoside, Cirantin, Hesperitin-7-rhamnoglucoside, Vitamine P

SPEC.】： 95% 98%

UBURYO BUGERAGEZA】： HPLC UV

【GUKORA ISOKO fruit fruit Imbuto zumye zidakuze za Citrus sinensis ya rutaceae (orange yumye yumye)

CAS OYA.】 20 520-26-3

FOR MOLECULAR FORMULAR & MOLECULAR MASS】： C28H34O15;610.55

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

FORMULA YUBURYO】

AKARERE】Powder Ifu yumuhondo yijimye nziza, gushonga ni 258-262 ℃ ，

【FARMAKOLOGIYA】. 1. Kongera imbaraga za Vitamine C: korohereza ingirabuzimafatizo y'amaraso muri conjunctiva y'ingurube kubera kubura Vitamine C;biravugwa kandi ko bishobora kugabanya ingirabuzimafatizo y'amaraso mu ifarashi.Ikiringo c'inyama zimara igihe kirekire mugihe ibicuruzwa bigaburiwe ibiryo bya trombogene cyangwa ibiryo bishobora gutera aterose.Irashobora kuzamura vitamine C muri glande ya adrenal, spleen na selile yamaraso mu ngurube.2. Ubushobozi bwose: mugihe fibrocytes yimbeba zivuwe nibicuruzwa mumuti wa 200μg / ml, selile zirashobora kurwanya igitero cya virusi ya phlyctenular stomatitis mumasaha 24.Ingirabuzimafatizo za Hela zivuwe nibicuruzwa zirashobora kurwanya kwandura virusi yibicurane.Igikorwa cya virusi yibicuruzwa gishobora kwongerwaho na hyaluronidase.3. Ibindi: irinde gukomeretsa imbeho;kubuza aldehyde reductase mumurongo wamaso yimbeba.

AN GUSESENGURA CHIMIQUE】

INGINGO	IBISUBIZO
Suzuma	≥95%
Guhitamo neza	-70 ° ―-80 °
Gutakaza kumisha	<5%
Ashu	<0.5%
Icyuma kiremereye	<20ppm
Umubare wuzuye	<1000 / g
Umusemburo & mold	<100 / g
E.coli	Ibibi
Salmonella	Ibibi

URUPAPURO】Gupakira mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.NW: 25kgs.

【Ububiko】： Gumana ahantu hakonje, humye kandi hijimye, irinde ubushyuhe bwinshi.

L UBUZIMA BWA SHELI】Months Amezi 24

GUSABA】: Hesperidin ni flavonoide iboneka mu mbuto za citrusi nk'amacunga n'indimu.Bikunze gukoreshwa nkinyongera yimirire kugirango itange inyungu zitandukanye mubuzima.Hano hari ibyifuzo byukuntu wakoresha hesperidin: Igipimo gisabwa: Igipimo gikwiye cya hesperidin kirashobora gutandukana bitewe nubuzima bwihariye, imyaka, nibintu byihariye.Kimwe ninyongera iyariyo yose, burigihe nibyiza kugisha inama inzobere mubuzima kugirango ikuyobore kuri dosiye ikwiye kubyo ukeneye. Kurikiza amabwiriza ya label: Mugihe uguze inyongera ya hesperidin, soma witonze kandi ukurikize amabwiriza yatanzwe kuri label.Ibi birimo dosiye isabwa hamwe namabwiriza yihariye yigihe no kuyobora.

Fata amafunguro:Kugirango urusheho kwinjizwa no kugabanya ibyago byo kutagira igifu, mubisanzwe birasabwa gufata inyongera ya hesperidin hamwe nifunguro.Harimo ibinure bimwe na bimwe byokurya hamwe ninyongeramusaruro birashobora kandi kongera imbaraga zo kwinjirira.Be uhoraho: Kubisubizo byiza, ni ngombwa gufata inyongeramusaruro ya hesperidin buri gihe kandi buri gihe, nkuko byerekanwa ninzobere mu buvuzi bwawe cyangwa nkuko bigaragara ku kirango cyibicuruzwa.Guhuzagurika mu mikoreshereze bishobora kuganisha ku musaruro mwiza.Guhuza nibindi byongeweho cyangwa imiti: Niba urimo gufata izindi nyongera cyangwa imiti, nibyiza ko wagisha inama inzobere mubuzima kugirango urebe ko nta mikoranire ishobora kubaho cyangwa kwanduza. Ingaruka mbi: Mugihe hesperidin ari mubisanzwe bifatwa nkumutekano kubantu benshi iyo bafashwe mukigero cyasabwe, ingaruka mbi ntizisanzwe ariko zishobora kubamo ibimenyetso byoroheje byigifu nko kurwara igifu cyangwa impiswi.Niba uhuye n'ingaruka mbi zose, hagarika gukoresha kandi ubaze inzobere mu buvuzi.Wibuke, amakuru yatanzwe hano ni rusange muri rusange, kandi ni ngombwa kugisha inama inzobere mu by'ubuzima kugira ngo akugire inama zishingiye ku buzima bwawe bwite n'intego zawe.