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Ibicuruzwa

Ibiryo byabashinwa ibirungo byumye igitunguru cyatsi kibisi (scallions)

Ibisobanuro bigufi:

Uburyohe: Impumuro nziza ya Scallion

Kugaragara cho Icyatsi kibisi gifite uduce duto twera

Ingano: 3-5cm

Bisanzwe: ISO22000, Non-GMO, Imiti yica udukoko

Ububiko: mubikoresho bikonje kandi bifunze kandi wirinde urumuri rwizuba ni ngombwa cyane

Custermize irahari

 


Ibicuruzwa birambuye

Ibicuruzwa

Kuki duhitamo igitunguru cyumye gitunguru cyumye?

1.Ibiryo byumye nk'icyatsi n'imboga ntibisaba igihe kinini cyangwa imbaraga zo gukora.

2.Kunyunyuza imboga nkibitunguru kibisi ninzira nziza yo kuzigama amafaranga mugihe kirekire no kugabanya imyanda yawe.

3. Igitunguru kibisi gishobora kugenda nabi muri frigo vuba cyane, kandi kubwibyo, umwuma igitunguru kibisi gifite agaciro.

 Igitunguru kibisi ni iki?

Igitunguru kibisi, ubwoko bwigitunguru kizwi kandi nka scallion cyangwa igitunguru cyimpeshyi, gikura kikaba amatara mato atigera agera kumatara yuzuye igitunguru nkuko igitunguru kibikora.

Nibice bigize umuryango wa Allium ugizwe nimboga nka tungurusumu, amababi, na shitingi.

Zitanga agaciro gakomeye nimirire nuburyohe bushya kubiryo byingenzi, cyane cyane mubiribwa byubushinwa.

Nigute wabika igitunguru kibisi cyumye? (Ni ngombwa cyane kwirinda ibara rihinduka umuhondo)

Kubika igitunguru cyatsi cyumye, urashobora kubishyira mubikoresho byumuyaga cyangwa umufuka wa pulasitike udashobora guhinduka.

Ni ngombwa kubibika ahantu hakonje, humye kure yizuba ryinshi.

Ibi bizafasha kubungabunga uburyohe bwabo no kubarinda guhinduka.

Byongeye kandi, kuranga kontineri hamwe nitariki yo kubikamo birashobora gufasha mugukurikirana ibishya.

Nigute ushobora gukoresha igitunguru kibisi kibuze amazi?

Igitunguru kibisi gifite umwuma kirashobora gukoreshwa mubiryo bitandukanye kugirango wongere pop uburyohe nibara.Hano hari bimwe mubisanzwe:

Isupu hamwe nisupu: Ongeramo igitunguru cyicyatsi kibisi mumasupu na stew kugirango uburyohe bwigitunguru bworoshye kandi ugabanye amabara.

Ibihe bivanze: Kuvanga igitunguru kibisi cyumye hamwe nibindi bimera nibirungo kugirango ukore ibirungo byabigenewe kubinyama, imboga, nibindi byinshi.

Kwibiza no gukwirakwira: Shyiramo igitunguru cyicyatsi kibisi mumazi, nka cream cyangwa yogurt ishingiye kuri yogurt, kugirango wongereho uburyohe.

Garnish: Kunyanyagiza igitunguru cyicyatsi kibisi hejuru yamasahani nka garnish kugirango ushire uburyohe no gukorakora.

Omelets na frittatas: Shyiramo igitunguru kibisi kibisi muri omelets na frittatas kugirango wongere uburebure bw uburyohe.

Umuceri n'ibiryo by'ingano: Koresha igitunguru kibisi kibisi cyumuceri utetse, cinoa, cyangwa izindi ngano kugirango ubishyiremo uburyohe bwibitunguru.

Mugihe ukoresheje igitunguru kibisi kibuze umwuma, nibyiza kubisubiramo mbere ukabishyira mumazi ashyushye muminota mike mbere yo kubishyira mubiryo byawe.Ibi bizafasha kugarura imiterere nuburyohe.

 

Amashanyarazi y'ibitunguru
igitunguru kibisi
umwuma wigitunguru kibisi

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